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Ingredients Jump to Instructions ↓

  1. 1 can Gorton's clams -- drained

  2. 2 teaspoons lemon juice

  3. 1/8 teaspoon pepper

  4. 2 tablespoons minced onion

  5. 1 cup soured cream

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon celery salt

Instructions Jump to Ingredients ↑

  1. Preparation : Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips.

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