Cheddar Dill and Veggie Pasta Salad | Recipe Finder

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6servings
35minutes
618calories

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Cheddar Dill and Veggie Pasta Salad

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 lb penne , rotini or 1 lb radiatore shaped pasta
1 red bell pepper
1 orange bell pepper
1 bunch scallion
1 (4 ounce) can black olives (sliced or whole does not matter, your pref)
8 ounces cheddar cheese , shredded
1 cup mayonnaise
3 tablespoons fresh dill , chopped

Instructions Jump to Ingredients ↑

Cook the pasta al dente Drain and run under cold water until cool.
Chop all the vegetables finely.
Once the pasta is completely cooled and dry, mix in the vegetables. Add mayo then dill. Mix very well.
Add shredded cheddar and mix well. Chill in the fridge at least two hours to let flavors meld.

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