Vanilla apple croissants

Put the butter in a large non-stick frying pan and sprinkle with sugar. Add the vanilla pod and heat until the butter melts.

Top with the apple slices and cook over a medium heat for 10 mins until caramelised and golden.

Warm the croissants - you can do this in the oven or under the grill. Place a croissant on each plate and fill with the apple mixture and a dollop of crème fraîche.