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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 whole boneless skinless chicken breasts -- cooked and chopped

  3. 1 1/2 cups orzo -- raw

  4. 1 tablespoon unsalted butter

  5. 2 teaspoons curry

  6. 2 cups chicken broth

  7. 1/2 cup cucumber -- peel/seed/dice

  8. 1/2 green pepper -- diced

  9. 2 scallions -- sliced

  10. 1/3 cup raw peas

  11. 1 6 oz. jar marinated artichoke hearts -- undrained

  12. 1/4 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the dressing together. Add the chicken and serve.

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