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Pork Smoked Shoulder With Dried Peas Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients for Pork Smoked Shoulder With Dried Peas

    2. 1 smoked shoulder of pork (soaked 10 hours)

    3. 6 cups dried peas (soaked 6 hours)

    4. Water

    Instructions Jump to Ingredients ↑

    1. Instructions Place pork and peas in a kettle.

    2. Cover with water to 5 inches above the shoulder of pork.

    3. Cover.

    4. Boil slowly until shoulder of pork is tender, allowing about 25 minutes of boiling for each pound of pork.

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