Ingredients Jump to Instructions ↓

  1. Ingredients for Pork Smoked Shoulder With Dried Peas

  2. 1 smoked shoulder of pork (soaked 10 hours)

  3. 6 cups dried peas (soaked 6 hours)

  4. Water

Instructions Jump to Ingredients ↑

  1. Instructions Place pork and peas in a kettle.

  2. Cover with water to 5 inches above the shoulder of pork.

  3. Cover.

  4. Boil slowly until shoulder of pork is tender, allowing about 25 minutes of boiling for each pound of pork.


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