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Butter Chickpea Curry

  • 40minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 medium potatoes, cubed

  2. 2 tablespoons canola oil

  3. 1 medium yellow onion, diced

  4. 1 teaspoon minced garlic

  5. 2 teaspoons curry powder

  6. 2 teaspoons garam masala

  7. 1 teaspoon ground ginger

  8. 1 teaspoon cumin

  9. 1 teaspoon salt

  10. 1 (10 3/4 ounce) can condensed tomato soup

  11. 1/2 cup cream or milk

  12. 1 (12 ounce) can chickpeas, rinsed and drained

Instructions Jump to Ingredients ↑

  1. Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside. Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.

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