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Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, softened

  2. 1/3 cup peanut butter

  3. 1/3 cup cocoa powder

  4. 4 to 5 cups powdered sugar

  5. 1/3 to 1/2 cup whole milk

  6. 1 teaspoon vanilla pinch salt

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine butter and peanut butter and beat well. Add cocoa powder and 1 cup of the powdered sugar; beat until fluffy. Gradually add remaining powdered sugar and milk alternately until desired consistency is reached. Add vanilla and salt. Frosts a 13" x 9" cake, 24 cupcakes, or a 9" layer cake.

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