• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slightly Spicy Corn Bread

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Flour

  2. 1 cup 62g / 2 1/5oz Cornmeal

  3. 1 teaspoon 5ml Salt

  4. 2 tablespoons 30ml Baking powder

  5. 2 teaspoons 10ml Chili powder

  6. 2 Eggs

  7. 1 Cream-style corn - (12 oz)

  8. 1/2 cup 118ml Milk

  9. 1 cup 146g / 5.1oz Grated sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Put flour, cornmeal, salt, baking powder and chili powder into a bowl and mix. In a second bowl mix the eggs, corn, and milk. Add the dry ingredients and mix fast until combined.

  2. Line an 8-inch round baking tin with wax paper and pour mixture in. Put the grated cheese over the top of the mixture and bake at 350 degrees for 50 to 60 minutes. You know it's cooked when a skewer comes out clean. Cool for ten minutes.

  3. This recipe yields 4 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback