Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (4 ounces each )

  2. 1 cup dry bread crumbs

  3. 1 teaspoon plus 2 tablespoons Dijon mustard, divided

  4. 3 tablespoons honey

  5. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear. Yield: 4 servings.


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