->Banana Cream 12 <-

1 tablespoon sugar

8 ounces whipping cream

9-inch baked pie shell

3 bananas

2 teaspoons vanilla, divided

1 tablespoon butter

2 cups milk

2 eggs

1/8 teaspoon salt

1 1/2 cups sugar

1/2 cup flour

Combine flour, sugar, salt and eggs in a medium saucepan. Beat with

hand beater or wire whip until well mixed. Add milk gradually and continue beating until smooth. Cook over medium heat until mixture

thickens, stirring constantly. Remove from heat. Stir butter and 1

tsp. vanilla into hot mixture. Place in refrigerator. Slice bananas

into cooked pie shell. Remove custard from refrigerator and spoon

over bananas. Whip whipping cream until soft peaks form. Gradually add sugar and whip until stiff. Fold in remaining vanilla. Spread over pie, sealing

edges. Refrigerate and serve very cold.