Easy Mini-Salmon Burgers

EASY MINI-SALMON BURGERS

2 Preparation Time :

Categories : Seafood Main Dish

Appetizers

Amount Measure Ingredient -- Preparation Method -- -- --

7 1/2 oz Salmon, canned

4 oz Saltines, finely crushed

1 Onion, finely diced

1 Egg

1 tb Lemon juice

2 ts Dill

2 ts Pepper

Trim canned salmon of large bones and skin as desired.

Mix well with other ingredients, except oil. Form into 3 x 1/2 patties and fry lightly in oil until golden

brown. Makes approximately 12 mini- salmon burgers.

4 as an appetizer or 2 as a main course.

Created and typed for you by Lawren Freebody

Salata

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