Ingredients Jump to Instructions ↓

  1. 1 Baby clams - (10 oz) - with juices

  2. 1 cup 237ml Light cream

  3. 1/2 teaspoon 2 1/2ml Worcestershire sauce

  4. 4 Tabasco sauce

  5. 1/8 teaspoon 0.6ml Freshly-ground white pepper Salt - to taste Chopped chives Paprika - as desired

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process. This recipe yields 3 servings.


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