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Pork sauerkraut casserole recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB1, B2, B3, B12, C, P
    MineralsCopper, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 large can sauerkraut, drained

    3. 1, 2 pound, pork tenderloin

    4. 2 cans cream of mushroom soup

    5. 1 1/2 cups water

    6. 1 1/2 envelopes onion soup mix

    7. 1 package egg noodles

    Instructions Jump to Ingredients ↑

    1. Cook noodles. Drain.

    2. Brown the meat.

    3. Remove meat from pan.

    4. Pour soup and water into pork drippings.

    5. Mix sauerkraut with noodles.

    6. Add meat and then liquid.

    7. Bake at 325 degrees F for 45 to 60 minutes or until the meat is tender.

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