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  1. Ingredients U.S. Metric Conversion chart 1 loaf(s) (about 8 cups) Italian bread , cut into 1-inch cubes 1/4 cup(s) olive oil 1/4 teaspoon(s) fresh-ground pepper 3 (about 1 1/4 pounds) medium red onions , sliced 1/4-inch thick 6 (about 8 ounces) medium carrots , peeled and quartered lengthwise 15 clove(s) garlic 1/2 teaspoon(s) salt 5 cup(s) marinara sauce 2 can(s) (14 1/2-ounce) low-sodium chicken broth 1 1/4 cup(s) hearty Italian red wine , such as Chianti or Sangiovese

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  1. Charles Schiller

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