Ingredients Jump to Instructions ↓

  1. 1/4 cup creamy honey-nut peanut butter

  2. 18 butter-flavored crackers

  3. 4 ounces white candy coating

  4. 2 teaspoons shortening

  5. 1/2 cup vanilla frosting Red and green gel food coloring Miniature chocolate chips

  6. 12 pretzel sticks

  7. 12 spice gumdrops

Instructions Jump to Ingredients ↑

  1. Spread peanut butter over 12 crackers, about 1 teaspoon on each. Stack two crackers together, peanut butter side up to make six stacks. Top with remaining plain crackers. Melt candy coating and shortening; dip all sides of cracker stacks. Place on waxed paper-lined baking sheets; refrigerate until set. Tint 1/4 cup frosting red and 1/4 cup frosting green. Frost the tops of three stacks red and three stacks green. For drum details, pipe green frosting on red-topped stacks; pipe red frosting on green-topped stacks. Decorate with chocolate chips. Chill until serving. For drumsticks, insert pretzel sticks into gumdrops. Yield: 6 servings.


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