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  • 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 cups cubed red potatoes

  2. 1 cup chopped green bell pepper (about 1 medium)

  3. 1/2 cup minced red onion

  4. 1/2 cup extra-virgin olive oil

  5. 1/3 cup red wine vinegar

  6. 2 tablespoons Dijon mustard

  7. 2 tablespoons mayonnaise

  8. 1 1/2 teaspoons salt

  9. 1/2 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.

  2. In a large bowl, combine potatoes, bell pepper and onion.

  3. In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.

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