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Mole Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 55g / 1.9oz Shelled pumpkin seeds - roasted

    2. 1/4 cup 59ml Shelled pistachio nuts - roasted

    3. 1/4 cup 59ml Pine nuts - roasted

    4. 1 tablespoon 15ml Tamarind paste

    5. 1/2 cup 73g / 2.6oz Roasted poblano peppers - seeded, chopped

    6. 1 teaspoon 5ml Minced garlic

    7. 1 teaspoon 5ml Chili powder

    8. 1 teaspoon 5ml Ground cumin

    9. 1 tablespoon 15ml Steen's cane syrup One lemon - juice of

    10. 1 cup 237ml Olive oil Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a food processor, combine all the ingredients together. Puree the mixture until creamy and smooth. Season with salt and pepper.

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