• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Red capsicum

  2. 1 Green capsicum

  3. 1 teaspoon Lime zest

  4. 1 tablespoon Fresh minced ginger

  5. 2 tablespoons Fresh coriander; chopped

  6. 1 tablespoon Fresh oregano; chopped

  7. 4 tablespoons Loves Pantry Chilli; Garlic and Ginger

  8. ; Sauce*

  9. A lemon; juice of

  10. A lime; juice of

  11. 1/2 cup Olive oil

Instructions Jump to Ingredients ↑

  1. Cut the four sides off both capsicums (discard seed core) and grill these until blackened and blistered on the skin side only. Transfer the capsicum pieces to a plastic bag and seal, allowing the capsicum pieces to cool. Once cool, remove the capsicum and peel and discard the skins and finely chop the flesh. Place these in a mixing bowl with the lime zest, minced ginger, coriander, oregano, chilli, garlic and ginger sauce, lemon and lime juices and mix well. Whisk while adding the olive oil, a little at a time until the dressing is well mixed and slightly thick. Season to taste with salt and pepper. Converted by MC_Buster. Per serving: 962 Calories (kcal); 108g Total Fat; (99% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 21½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.


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