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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC, D

    Ingredients Jump to Instructions ↓

    1. 8 swordfish steak --

    2. 1 in thick

    3. 1/4 cup fresh lemon juice

    4. 5 tablespoon Dijon mustard

    5. 1/4 cup butter

    6. 6 tablespoon melted butter

    7. 3 tablespoon fresh lemon juice

    8. 2 tablespoon Dijon mustard

    Instructions Jump to Ingredients ↑

    1. : For swordfish: Prepare grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn. For sauce: Heat butter, lemon juice and mustard in heavy small saucepan. Arrange fish mustard side down on plates. Spoon sauce over and serve

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