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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Shrimp - cooked

  2. 2 Peas

  3. 1 cup 237ml Sour cream

  4. 1/2 cup 118ml Mayonnaise

  5. 1 tablespoon 15ml Lemon juice

  6. 2 tablespoons 30ml Green onion - chopped

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1/2 teaspoon 2 1/2ml Dill weed

  9. 4 Eggs - hard cook, chopped

  10. 1/4 cup 36g / 1 1/3oz Sweet pickles - chopped

  11. 1 cup 110g / 3.9oz Celery - sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all together; serve on lettuce.

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