Lemon Curd** (Cpvm71A)

LEMON CURD ** (CPVM71A)

1 Preparation Time :

Categories : Fruits Ethnic

Amount Measure Ingredient -- Preparation Method -- -- --

1 tb Grated lemon zest

1/2 c Lemon juice

4 tb Unsalted butter

1/2 c Sugar

4 ea Egg yolks

In the top of a double boiler over simmering water

combine butter, sugar, lemon juice, and egg yolks

cook stirring constantly, until the mixture thickens

enough to heavily coat the back of a spoon. (Do not

let the mixture come to a boil or the egg yolks will

curdle)

Pour into a sterilized dry container stir in

lemon zest -Keep refrigerated Now I'm going to make

some for myself. Enjoy Bev in cA cPVM71A 10/6 FROM: B

CHRISTENSEN (CPVM71A) - - - - - - - - - - - - - - - - - -