->Lemon Poppyseed 03 <-

1/3 cup water

1/2 cup milk

1 extra-large egg

4 teaspoons butter

1 1/2 teaspoons salt

2 tablespoons sugar

2 tablespoons grated lemon zest

4 teaspoons poppy seeds

3 cups bread flour

2 1/4 teaspoons active dry yeast

2 teaspoons butter, softened

2 teaspoons grated lemon zest

1/4 cup powdered sugar

2 teaspoons lemon juice

Bring water, milk, egg, butter, salt, sugar, lemon zest, poppy

seeds, flour and yeast to room temperature. Cut butter into small

cubes. Place ingredients in the bread pan in the order given by

manufacturer. Select sweet, white or basic and light crust settings.

Do not use delay cycle.

Remove baked loaf from pan, let cool for at least an hour.

Beat butter with lemon zest and powdered sugar until smooth and creamy. Mix in lemon juice until smooth. Drizzle glaze over cooled

loaf. Let glaze dry before slicing.