Ham and Cheese Sandwich

Cooking Procedures : In a shallow dish, beat eggs and milk together; set aside. Cut crusts from bread, if desired. Combine cheese, mustard and enough mayonnaise to make mixture paste-like but not wet. Spread mixture thickly on all 8 slices of bread. Place slice of ham on 4 of the slices spread with cheese; cover with remaining slices, cheese side down. Dip both sides of each sandwich into the egg mixture. Heat oil and butter in a large frying pan. Brown the sandwiches on each side for 5 minutes or until golden. Makes 4 sandwiches.