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Pineapple Spice Upside Down Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup brown sugar -- packed

    2. 3 tablespoons reduced fat margarine -- melted

    3. 1 20 oz. can pineapple slices -- drained

    4. 1 box spice cake mix

    5. 1 1/4 cups pumpkin pie mix

    6. 2 whole egg whites -- slightly beaten

    7. 1 tablespoon olive oil

    8. 1 teaspoon baking powder

    9. 2 teaspoons cinnamon

    10. 1/2 teaspoon nutmeg

    11. 1/4 teaspoon ginger

    12. 1/4 teaspoon cloves

    13. 4 pieces maraschino cherries -- drained and halved

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350 degrees. Prepare a 13 x 9" pan with cooking spray; set aside. In a small bowl, combine brown sugar and margarine. Spread to cover pan. Arrange pineapple slices over sugar mixture; set aside. In a mixing bowl, combine cake mix, pumpkin pie mix, egg whites, oil, cinnamon, nutmeg, ginger, and cloves. Mix until well blended. Spread over pineapple slices. Bake for 45 minutes. Cool. Then, invert onto serving platter. Garnish with halved cherries. Recipe from Anita's Tried and True Recipes Serving Ideas : Serving Ideas: Cut into squares. Serve warm or coo

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