Ingredients Jump to Instructions ↓

  1. 20 Chocolate sandwich cookies (about 2 cups) , finely crushed 1 1/2 cups chopped nuts 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup flaked coconut 1 1/4 cups (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

Instructions Jump to Ingredients ↑

  1. PRESS crushed cookies onto bottom of greased 13 x 9-inch baking pan; sprinkle with nuts, morsels and coconut. Drizzle with sweetened condensed milk. BAKE in preheated 350* F. oven for 20 to 25 minutes or until coconut is golden brown around edges. Cool completely in pan on wire rack. Cut into squares; cut each square in half diagonally to form a triangle.


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