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Quick Monkey Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

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    Ingredients Jump to Instructions ↓

    1. 1/2 c. chopped pecans

    2. 1/2 c. sugar

    3. 1 tsp. ground cinnamon

    4. 3 (10 oz.) cans refrigerator buttermilk biscuits

    5. 1 c. firmly packed brown sugar

    6. 1/2 c. butter, melted

    Instructions Jump to Ingredients ↑

    1. Sprinkle pecans in bottom of a well-greased 10-inch bundt pan. Set aside. Combine sugar and cinnamon. Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan.

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