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Bread Pudding

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 slices stale bread (in pieces)

    2. 2 eggs, slightly beaten

    3. 1 c. sugar

    4. 2 tbsp. butter

    5. 3 c. milk (hot)

    6. Dash of salt

    7. 1 tsp. vanilla

    8. 1/2 tsp. nutmeg

    Instructions Jump to Ingredients ↑

    1. Soak bread in the hot milk. Add 1 cup sugar, 2 slightly beaten eggs. Add nutmeg, salt and vanilla and butter. Put into a greased 1 1/2 quart casserole. Cook at 375 degrees until nice and brown, about 1 hour. Serve with Lemon Sauce.

    2. LEMON SAUCE FOR BREAD PUDDING:

    3. qt. water 1 tbsp. butter 1 tbsp. lemon juice 16 tbsp. flour 1 c. sugar Get water hot. Mix sugar and flour together, stir into hot water, stirring all the time. Add butter, lemon juice and cook until thick. Pour over bread pudding.

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