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Ingredients Jump to Instructions ↓

  1. 1 head Boston lettuce, torn

  2. 1/2 bunch romaine, torn

  3. 4 green onions, sliced

  4. 3 radishes, sliced

  5. 1 large green pepper, cut into strips

  6. 1 large tomato, diced

  7. 1 carrot, shredded

  8. 1 small cucumber, sliced DILL DRESSING:

  9. 2 tablespoons red wine vinegar

  10. 1 teaspoon Dijon mustard

  11. 2 tablespoons BREAKSTONE'S® Sour Cream

  12. 1/4 cup canola oil

  13. 3 tablespoons olive oil

  14. 1/4 teaspoon salt, optional

  15. 2 teaspoons dill weed

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first eight ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad. Yield: 8 servings.

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