Sour Orange Marmalade

Title: SOUR ORANGE MARMALADE

Categories: Condiments, Jams

Yield: 6 servings

2 lb Sour oranges

6 med.

-sized)

2 qt Water

3 lb Sugar

1/2 ts Salt

From: Arizona Cookbook

Remove the peel from two oranges. Slice this peel very

thin and cover with water. Boil until tender, adding

additional water as it boils away. (Change the water

often if the flavor becomes too bitter.)

Peel the remaining oranges (the peel may be stored in

freezer for later grating uses). Boil the pulp in 2

qts. water until very soft. Strain through a bag with

pressure. Re-strain without pressure. Mix this juice

with the drained peel, the sugar, and the salt and boil until the jelly stage is reached. Let stand until

slightly cool. Stir and pour into hot sterilized jars

and seal with paraffin. --