Indian Keema with Ginger

Title: Indian Keema with Ginger

Categories: Polkadot, Faylen, Ground meat, Indian, Yummy

Yield: 4 Servings

2 tb Vegetable oil

2/3 c Finely chopped onions

4 ts Minced garlic

1 1/2 tb Finely chopped fresh -ginger

2 Hot green chilies, seeded

-and chopped 1 lb Lean ground beef or lamb

1/4 ts Turmeric

-salt to taste

12 c Boiling water

2 ts Garam masala

2 ts Lemon juice

2 tb Chopped coriander or -parsley

Heat the oil in a skillet and add the onions. Cook, stirring, about 10 minutes, or until onions are browned. Add the garlic, ginger, and chilies and cook 2 minutes longer. Add the ground meat and cook,

stirring and chopping the the spatula to break up any lumps. Cook

until the meat begins to brown. Sprinkle with turmeric and salt and stir. Add the water, cover, and cook over low heat about 25 minutes,

stirring often to prevent sticking. When ready, all liquid should be

absorbed. If it is not, uncover and cook until it is evaporated. Stir

in the garam masala, lemon juice, and coriander. Serves 4. Source:

Bob Stein

The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

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