Ingredients Jump to Instructions ↓

  1. 1 lb. corkscrew pasta

  2. 8 oz. Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Cook pasta to al dente stage and drain. Pour dressing over warm pasta. Cover and refrigerate overnight.

  2. Chop: 1 green pepper 1 purple onion 1/2 c. celery 2 tomatoes Mix vegetables with marinated pasta and add McCormick’s Salad Supreme Spice to taste. Stir thoroughly and enjoy.


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