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Ingredients Jump to Instructions ↓

  1. 2 Egg yolks

  2. 1/2 cup 118ml Honey

  3. 1 teaspoon 5ml Lemon juice

  4. 8 oz 227g Cream cheese - softened

  5. 3 tablespoons 45ml Milk

  6. 1/2 teaspoon 2 1/2ml Vanilla

Instructions Jump to Ingredients ↑

  1. Beat ingredients together until fluffy. Refrigerate. Serve over fruit or use as a fruit dip.

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