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Heidelberg Meatloaf

  • 4minutes
  • 80calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs lean ground beef

  2. 3 slices rye bread, Torn Up

  3. 1 cup beer or 1 cup bouillon cube , Any Brand 1 large egg

  4. 1/4 cup onion , Chopped,

  5. 1 Sm 1 teaspoon salt

  6. 1 teaspoon caraway seed

  7. 1/2 teaspoon celery seed

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Heat the oven to 350 degrees F.

  2. Mix all of the ingredients together.

  3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.

  4. Bake uncovered for 1 to 1 1/4 hours.

  5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.

  6. Serve on a heated platter. ?

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