Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package uncooked spaghetti

  2. 1 cup Worcestershire sauce

  3. 1 cup ketchup

  4. 1 cup tomato sauce

  5. 1 cup chopped green bell pepper

  6. 1 cup chopped onion

  7. 1/2 cup brown sugar

  8. 1 teaspoon chili powder

  9. 1 whole cooked chicken, deboned and chopped

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain. In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.


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