• 1serving
  • 173calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 individual sponge cake

  2. 1 tablespoon orange juice

  3. 1/4 cup lemon chiffon sugar-free fat-free yogurt

  4. 1/4 cup fat-free nondairy whipped topping

  5. 2/3 cup sliced strawberries or raspberries

  6. Mint leaves and orange peel

Instructions Jump to Ingredients ↑

  1. Place sponge cake on serving plate. Drizzle with orange juice.

  2. Fold together yogurt and whipped topping in small bowl. Spoon half of mixture onto cake. Top with berries and remaining yogurt mixture. Garnish with mint leaves and orange peel.


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