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Artichoke Tossed Salad Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 bunches (1 pound each ) romaine, torn

  2. 1 pound sliced bacon, diced, cooked and drained

  3. 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced

  4. 1 package (4 ounces) crumbled blue cheese

  5. 1 cup sliced celery

  6. 1 medium sweet red pepper, sliced

  7. 1 medium sweet yellow pepper, sliced

  8. 6 tablespoons cider vinegar

  9. 1/4 cup chopped onion

  10. 4 teaspoons brown sugar

  11. 4 teaspoons spicy brown mustard

  12. 1 teaspoon salt

  13. 1/2 teaspoon pepper

  14. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately. Yield: 20-24 servings.

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