Ingredients Jump to Instructions ↓

  1. 3 tbsp Dill Weed,

  2. 2 1/2 tbsp of garlic salt, fresh minced garlic,

  3. 6 to 8 slices of hickory smoked bacon,

  4. 1/4 cup of mayonaisse, Small container of crushed blue cheese,

  5. 1 1/2 lbs of lean hamburger, Sourdough Hamburger buns (or your choice)

Instructions Jump to Ingredients ↑

  1. Preparation : In a bowl, mix mayonaisse with 1/2 tbsp of garlic salt (mccormicks california style works very well), 1 tbsp of Dill Weed, mix, then chill in refrigerator. In another bowl, mix hamburger, and remaing dill weed, garlic salt, and a dash of fresh garlic. Form into 3-4 patties (about 6 inches accross from side to side). Take a butter knife and cut a small slit of one side of the patty to create a hole in the middle of the patty--using Mend and close open end of patty. Chill in refrigerator for 15 minutes or so. Heat Skillet to Med- High Heat, put pattys on skillet. Grill each side for 13 minutes, or until done. Cheese may begin to ooze out of slit you previously for this...hold your spatula against it to protect loss of cheese. Cook bacon strips in microwave with a paper towel on top for around 7 minutes on High. Preheat oven to 325 degrees. Using your mayo mixture lightly baste the hamburger buns slightly. Place cooked patty's on bun--top with bacon. Sprinkle additional blue cheese, and top with other bun. Place in oven for 5-6 minutes for toasting. Remove, cool slightly, and enjoy


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