Celery Siciliano

Recipe Instructions Heat oil in a large skillet over medium heat. Add celery and onion; cook 5 minutes, until onion is softened. Sprinkle with thickener, salt and pepper and mix well. Saute 2 minutes. Stir in broth; heat to boiling. Cover and simmer 10 to 15 minutes, until celery is tender. Uncover and stir in tomatoes and olives. Simmer 3 minutes, until liquid thickens. Season to taste with salt and pepper. Sprinkle with parsley. This recipe yields 6 servings. Carbohydrates: 8.5 grams Net Carbs: 6 grams Fiber: 2.5 grams Protein: 1.5 grams Fat: 6 grams Calories: 86 Description: "It's not often we think of celery as a cooked vegetable, but its a great low carb side dish. Once you try this combination, you'll be hooked."