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Ingredients Jump to Instructions ↓

  1. 12 ounces skinless, boneless chicken breasts or thighs

  2. 2 tablespoons soy sauce

  3. 2 tablespoons dry sherry

  4. 2 teaspoons cornstarch

  5. 8 ounces linguine

  6. 1 tablespoon cooking oil

  7. 1 tablespoon toasted sesame oil

  8. 8 ounces fresh mushrooms, sliced (3 cups)

  9. 1 medium red or green sweet pepper, cut into 2-inch strips (1 cup)

  10. 4 green onions, cut into 2-inch pieces

  11. 6 ounces fresh pea pods, strings removed (1-1/2 cups)

  12. 1/2 cup water

  13. 1/4 teaspoon instant chicken bouillon granules

Instructions Jump to Ingredients ↑

  1. Cut chicken into bite-sized strips. In a small bowl stir together soy sauce, dry sherry, and cornstarch. Add chicken; stir to coat. Cover and chill for 30 minutes.

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