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Spaghetti With Turkey Tomato Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 125g / 4.4oz Onion - chopped

    2. 1 Garlic powder

    3. 1 lb 454g / 16oz Ground turkey

    4. 3 tablespoons 45ml Oil

    5. 3 1/2 cups 218g / 7.7oz Canned tomatoes

    6. 12 oz 340g Tomato paste

    7. 12 oz 340g Tomato sauce

    8. 2 cups 474ml Water

    9. 1 Bay leaf

    10. 1 Salt

    11. 1 Freshly-ground black pepper

    12. 1/2 teaspoon 2 1/2ml Oregano

    13. 1/2 teaspoon 2 1/2ml Basil

    14. 15 oz 426g Spaghetti, uncooked

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In skillet, saute onion, garlic powder, and turkey in oil until brown. Add remaining ingredients (except spaghetti) and simmer for 2 hours or until thick. Remove bay leaf. Serve over cooked spaghetti. Serving size is 1 cup spaghetti with 1/10 of the sauce. Content per Serving: total fat ..

    2. g cholesterol ..

    3. mg calories ..

    4. saturated fat ..

    5. g carbohydrate ..

    6. g protein ..

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