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Cider Syrup

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsC, D, P
    MineralsFluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 99g / 3 1/2oz Sugar

    2. 1 tablespoon 15ml Cornstarch

    3. 1 Ground cinnamon

    4. 1 Ground nutmeg

    5. 1 cup 237ml Apple cider

    6. (or apple juice)

    7. 1 tablespoon 15ml Fresh lemon juice

    8. 2 tablespoons 30ml Butter or margarine

    Instructions Jump to Ingredients ↑

    1. In a small saucepan combine sugar, cornstarch and spices. Stir in cider and lemon juice. Cook over medium heat, stirring until the mixture comes to a boil; lower heat and simmer 1 minute.

    2. Remove from heat and stir in butter. Serve warm.

    3. This recipe yields about 1 1/2 cups syrup.

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