Ingredients Jump to Instructions ↓

  1. 200g feta cheese

  2. 1/4 cup olive oil

  3. 2 garlic cloves, crushed

  4. 1/4 cup milk melba toasts, to serve

Instructions Jump to Ingredients ↑

  1. Method Process feta, oil and garlic until just combined. Add milk in a thin, steady stream, processing until mixture forms a smooth paste. Refrigerate for 3 hours or until chilled. Serve with melba toasts.


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