Ingredients Jump to Instructions ↓

  1. 1 1/2c All-purpose flour

  2. 1/2c Yellow cornmeal

  3. 2 1/2ts Baking powder

  4. 1/2ts Salt

  5. 1/3c Shortening

  6. 3/4c Milk

Instructions Jump to Ingredients ↑

  1. + Directions : Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450 for 10 minutes or until biscuits are lightly browned.


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