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Carrot Cookies

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup chopped carrots

    2. 3/4 cup sugar

    3. 3/4 cup butter

    4. 1 egg, beaten

    5. 2 cups flour

    6. 1 teaspoon baking powder

    7. 1 teaspoon salt

    8. 1 teaspoon pumpkin pie spice

    9. 1/2 teaspoon pure almond extract Frosting:

    10. 3 cups confectioners sugar

    11. 1/4 cup orange juice

    12. 1 teaspoon butter, melted

    13. 1/2 teaspoon lemon juice Milk as needed

    Instructions Jump to Ingredients ↑

    1. Prepare Cookies: Preheat oven to 350 degrees F. In a small saucepan, add carrots and water to cover. Simmer carrots until very tender. Mash well, measure out one cup and set aside.

    2. In a large bowl, cream sugar and butter. Add mashed carrots, egg, flour, baking powder, salt, pumpkin pie spice and almond extract. Whisk to combine.

    3. Using a teaspoon, drop dough on an ungreased cookie sheet. Bake for about 15 minutes, until golden brown.

    4. Prepare Frosting: In a medium bowl, combine confectioners sugar, orange juice, butter and lemon juice. Add milk by teaspoonfuls if too stiff. Frost cookies while still warm.

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