Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1 tablespoon butter

  3. 3 cans (14-1/2 ounces each ) reduced-sodium chicken broth, divided

  4. 1/2 cup sliced carrot

  5. 1/2 cup chopped celery

  6. 1 cup cubed cooked chicken breast

  7. 1/2 cup uncooked orzo pasta

  8. 1/4 teaspoon pepper Minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley. Yield: 4 servings.

Comments

882,796
Send feedback