->Key Lime 06 <-

1 cup flour

1/2 tsp salt

1/3 cup plus 1 tablespoon crisco

3 tablespoons cold water

1 1/2 cups sugar

juice from 1 1/2 key limes

zest of 1 lime

3 eggs

2 tablespoons cornstarch

2 tablespoons flour

2 cups milk

1 tablespoon butter

2 tablespoons sugar

1 tablespoon cornstarch

1/2 cup water

3 egg whites

3 tablespoons sugar

1/2 tsp cream of tartar

Mix together flour,s alt and crisco, then add cold water. Roll

out dough on floured board, put in pie pan. Bake in a preheated

375 F oven for 10 mins or until slightly brown

Combine sugar, key lime juice, zest, eggs, cornstarch, flour, milk

and butter. Cook in double boiler, stirring constantly, until

thick, about 20 - 25 minutes.

Combine sugar, cornstarch and water in a saucepan and cook until

thickened and clear. Set aside to cool

Beat egg whites, sugar and cream of tartar on high until smooth

then add the cornstarch mixture. Beat on high until fluffy.

Put pie filling in pie crust, top with meringue. Bake at 300 degress

10 minutess then at

350 until meringue browns. Take out and let cool.