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  • 12servings
  • 10minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, E, P
MineralsFluorine, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (10 oz.) STOUFFER'S Welsh Rarebit , defrosted according to package directions

  2. 3 tablespoons all-purpose flour

  3. 1 1/2 cups whole-kernel corn

  4. 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)

  5. 1/2 teaspoon ground cumin

  6. 1/2 cup sour cream

  7. 1/2 teaspoon cumin

  8. 2 green onions , sliced

Instructions Jump to Ingredients ↑

  1. COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.

  2. COOK over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.

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