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Primo Pasta Rotini

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, B9, C, D, P
    MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 oz. rotini (half box)

    2. 28 to 30 oz. can tomato puree

    3. 1 med. onion, chopped

    4. 1 green pepper, chopped

    5. 2 med. tomatoes, chopped

    6. 1/4 lb. mushrooms, chopped

    7. 1/4 c. black & green olives (opt.)

    8. 2 cloves garlic, minced

    9. 2 tbsp. butter

    10. Dash of salt & pepper

    11. 1 tbsp. Italian seasoning

    12. 2 tbsp. basil

    13. 1/2 lb. shrimp

    14. 1/2 lb. mussels (opt.)

    Instructions Jump to Ingredients ↑

    1. Melt butter in large saucepan over medium heat. Add garlic, heat until tender. Add all vegetables, salt, pepper and shrimp. Steam until tender yet crisp. Stir occasionally. Add puree, Italian seasoning, basil and mussels. Simmer for 15 to 20 minutes over low heat until mussels open. Stir often. Cook pasta while sauce simmers. Serve sauce over pasta. Do not mix. Seafood may be substituted with chicken or kielbasa sausage.

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