Ingredients Jump to Instructions ↓

  1. 1 c Sugar

  2. 1 c Molasses

  3. 1/4 c Applesauce

  4. 1/4 c Skim milk

  5. 2 tb Vegetable oil

  6. 1 t Rum flavoring

  7. 3 1/2 c All-purpose flour

  8. 1 1/2 ts Ground ginger

  9. 1 t Baking soda

  10. 1/2 t Ground cloves

  11. 1/2 t Ground nutmeg

  12. 1/4 t Ground allspice

  13. 1/8 t Salt Vegetable cooking spray --ICING-- --

  14. 4 c Sifted confectioners sugar

  15. 4 tb Skim milk

  16. 1 t Skim milk

  17. 2 tb Lemon juice

  18. 2 tb Grated lemon zest

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 375 degrees. For cookies, beat sugar, molasses, applesauce, milk, oil and rum flavoring in a large bowl until will-blended. In a medium bowl, combine flour, ginger, baking soda, cloves, nutmeg, allspice, and salt. Add dry ingredients, on third at a time, to sugar mixture; stir until a soft dough forms. Spray hands with cooking spray. Shape teaspoonsful of dough into balls and flatten slightly with fingers. place 2 inches apart on a baking sheet lightly sprayed with cooking spray. Bake 6 to 8 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack with waxed paper underneath to cool. For icing, combine all ingredients in a medium bowl; stir until smooth. ice cookies. Allow icing to harden. Store in an airtight container.


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