Instructions Jump to Ingredients ↑

  1. DIRECTIONS Heat oven to 350º. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Beat cake mix, water, oil and egg whites in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour. Cover large flat tray or piece of cardboard with aluminum foil or plastic wrap. Place cake on center of tray. Spoon frosting into large bowl. Stir in food color until well blended. Reserve 1/2 cup frosting. Frost cake with remaining frosting. Spread outside of ice-cream cones with reserved frosting. Arrange cones with pointed ends up on one corner of cake for trees. Decorate each tree with 12 to 14 marshmallow bits. Arrange 2 rows of marshmallow bits from trees to within 4 inches of other short end of cake for walking path. At end of walking path, create pot of gold, using candies and baking cup. Sprinkle sugar crystals around top edges of cake.


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